Natural whey starter for Parmigiano Reggiano: culture-independent approach
نویسندگان
چکیده
منابع مشابه
Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed
This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the Parmigiano Reggiano area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality c...
متن کاملDynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.
Microbial succession during Parmigiano-Reggiano cheesemaking was monitored by length heterogeneity PCR (LH-PCR), considering the intact and lysed cells at different stages of cheese production and ripening. When starter species underwent autolysis, species coming from milk were able to grow. For the first time, the LH-PCR technique was applied to study a fermented food.
متن کاملInfluence of Parmigiano Reggiano Diet on Male Sexual Behavior in Rats: Behavioral and Neurochemical Study
The influence of Parmigiano Reggiano (P.R.) cheese on copulatory behavior was studied in male rats. Sexually naїve, sluggish and potent rats were chronically fed with a diet of P.R. cheese for 10 d. Mount, intromission, ejaculation latencies and the percentage of mounting and ejaculating animals were recorded during the mating test. Microdialysis technique was used to detect the extracellular l...
متن کاملCheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.
Italian hard cooked types of cheese, like Parmigiano Reggiano and Grana Padano, are characterised by positive nutritional qualities. In fact, they contain substances that have particular biological activities, and therefore they can be fully considered, according to the definition given by the European Unit, as 'functional' foods. This short review concisely describes these components and the b...
متن کاملDraft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter
Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2010
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2009.04564.x